How To Make Air Fry Bell Peppers
Making air fry bell peppers is an excellent way to add more vegetables to your diet in a tasty and healthy way.
Peppers are rich in vitamins A and C, antioxidants, and fiber, contributing to eye health, strengthening the immune system, and promoting healthy digestion.
Using the air fryer technique, you can prepare the peppers effortlessly and enjoy a surprising result, taking advantage of all their nutritional benefits and ensuring a soft and juicy texture.
This is, in fact, not even a recipe, but a tip. From here, you can prepare them in different ways, add seasonings to your taste, and even stuff them.
Why Bell Peppers in the Air Fryer?
- Convenient and Quick: Say goodbye to the conventional oven! The air fryer cooks bell peppers in minutes, without the need for preheating.
- Flavorful: The air fryer enhances the natural flavor of the bell peppers, creating an irresistible culinary experience.
- Versatile: Try different cuts, seasonings, and fillings to create endless variations of bell peppers in the air fryer.
Ingredients
- 2-3 bell peppers (colors of your choice)
Preparation
- Wash and dry the bell peppers.
- Place them in the air fryer basket and set the timer for 15 minutes at 392 °F (200 °C).
