Air Fryer Carrot Cake – Air Fryer Carrot Cake Recipe
Air fryer carrot cake a delicious and comforting dessert with the practicality that we need. The carrot cake airfryer, beloved for its moist texture and delicious mix of flavors, gets a modern update with the airfryer. Try this recipe and be surprised!
Ingredients
- 2 eggs
- ¼ cup oil
- 1 cup sugar
- 1 medium carrot, chopped
- 1 cup wheat flour
- ½ teaspoon baking powder
Instructions
- In a bowl, sift the flour, baking powder, mix and set aside.
- Beat the eggs, oil, carrots and sugar in a blender until a homogeneous mixture is formed.
- Pour this mixture into the flour and mix well.
- Pour the dough into a greased form.
- Preheat the airfryer for 5 minutes at 360 °F (180 °C), place the mold and program 20-25 minutes at 360 °F (180 °C).
Roof
- ½ cup sugar
- ½ cup powdered chocolate
- 2 tablespoon milk
- 1 tablespoon butter
Instructions
- Mix all ingredients and lead to medium fire, stirring until it thickens a little.
- Pour over the cake and serve.
