Air Fryer Chocolate Cake: Indulge in a Delicious Dessert
Air fryer chocolate cake, exploring contemporary cuisine often leads us to discover innovative ways of preparing classic dishes, and chocolate cake in the air fryer is a delightfully tempting example.
In this article, we will delve into the irresistible realm of the chocolate cake in air fryer uncovering how this unique culinary combination results in a moist, flavorful, and perfectly baked cake.
Get ready to unravel the secrets of this modern sweetness that promises to satisfy even the most discerning palates.
Ingredients
- 1 egg
- ¾ cup sugar
- ¼ cup vegetable oil
- ½ cup cocoa powder
- ½ cup boiling water
- 1 cup all-purpose flour
- ½ tablespoon baking powder
Instructions
- In a large bowl mix the flour, baking powder and set aside.
- In the blender, beat the other ingredients until you get a homogeneous mix.
- Pour the mixture into the container with the flour and mix well.
- Transfer the batter to a greased baking sheet and place in the preheated air fryer for 5 minutes at 360 °F (180 ºC).
- Program 20–25 minutes at 360 °F (180 ºC).
- Carefully remove, wait to cool down and unmold.
- Finish the cake with the frosting and, if you wish, you can add sprinkles.
- It’s also wonderful to stuff it.
Cake Top
- 1 can sweetened condensed milk
- 3 tablespoons unsweetened cocoa
- 1 tablespoon butter
Instructions
- In a pan, mix the cocoa, butter and condensed milk.
- Place over medium heat and stir until thickened, which usually takes about 10 minutes.
- Remove from heat and pour over the cake.
