Air Fryer Corn On The Cob
Summer isn’t complete without perfectly cooked corn on the cob. But who wants to wait around for a pot of water to boil? This recipe for air fryer corn on the cob takes your favorite summer side dish and gives it a modern twist!
Skip the mess of boiling water and shucked corn husks – our recipe keeps things simple and flavorful. So ditch the traditional methods and embrace the air fryer – you’ll be enjoying delicious corn on the cob in no time!
Ingredients
- 2 ears corn, shucked, cleaned
- Salt to taste
- Pepper powder to taste
- Olive oil spray
Preparation
- Coat all sides of the corn with oil or olive oil spray.
- Season with salt and pepper around the corn.
- Place in air fryer basket at 400 °F (200 °C) for 15 minutes, turning halfway through.
- Serve with butter or as desired.
