Air Fryer Panko Shrimp: A Delightful Crunch in Every Bite
This is a mouthwatering recipe: air fryer panko shrimp. Crispy on the outside and juicy on the inside, you can prepare this delight quickly and healthily.
Prepare it for a home happy hour, a special side dish, or even for a quick and tasty meal. If you’re a fan of shrimp, don’t waste any time and give it a try. It will be a total success!
Ingredients
- 300g shrimp
- 50g all-purpose flour
- 50g breadcrumbs
- 50g shredded coconut
- 50g panko breadcrumbs
- Salt to taste
- Pepper to taste
- 1 lemon
- 1 beaten egg
Preparation
- Season the shrimp with salt, pepper, and lemon.
- In a bowl, mix the shredded coconut, panko breadcrumbs, and breadcrumbs. Coat the shrimp by dipping them in flour, then egg, and then the breadcrumb mixture.
- Place the shrimp in the preheated airfryer basket at 400 °F (200 °C) for 7 minutes.
