Air Fryer Quiche: Bistro Aromas at Home
Air fryer quiche, a tasty, creamy, and crispy mix to be enjoyed anytime. Prepare this wonder quickly and without complication. Perfect for a different snack, a light dinner, or even a weekend brunch.
Ingredients For The Dough
- 100g butter
- 150g flour
- 1 egg
- 1 teaspoon salt
Ingredients For The Filling
- 2 eggs
- 120g fresh ricotta
- 200g cream cheese
- 50g grated Parmesan cheese
- Salt to taste
- Ground black pepper to taste
- 1 leek stalk, chopped and sautéed
Preparation
- Mix the flour and butter until it forms a crumbly mixture. Add one egg until a smooth dough forms. Line a removable bottom pan with this dough.
- For the filling, blend the ingredients (except the leek) in a blender. Remove from the blender and add the leek to the mixture. Place the filling in the pan, on top of the dough.
- Place the pan in the preheated airfryer basket at 320 ºF (160 ºC) and set for 20 minutes.
- Carefully remove the quiche from the pan and serve.
