Air Fryer Roast Beef - Succulent and Flavorful Delight
Want to prepare air fryer roast beef? Look no further, this fantastic recipe will win you over. With the help of your trusty airfryer, you’ll get perfectly cooked meat that will leave everyone at the table wanting more.
With simple instructions and minimal prep, you’ll have delicious roast beef in air fryer ready to impress in no time.
Imagine the aroma filling your kitchen as the meat cooks to perfection in the air fryer. It’s a culinary experience that will make you the hero of any meal.
See too Air Fryer Hamburgers
Ingredients
- 2 kg of meat
- Dry seasoning to taste
- 3 garlic cloves, minced
- 1 medium onion, chopped
- 1 tablespoon olive oil
- 2 teaspoons of salt
- 2 teaspoons of pepper
Instructions
- Mix the garlic, onion, olive oil, pepper, salt and all seasonings.
- With the tip of a knife, make small holes in the meat.
- Rub the seasoning well through the meat.
- Preheat the air fryer for 5 minutes at 360 °F (180 °C).
- Wrap meat in aluminum foil and airfryer for 20 minutes at 360 °F (180 °C).
- Carefully remove the meat from the fryer. Remove the foil and place the meat back in the air fryer for an additional 8 to 12 minutes at 400 °F (200 °C).
- Remove the meat and let it rest for 5 minutes (you can leave it in the airfryer anyway).
- Slice and serve.
