Air Fryer Spinach Chips: Quick and Easy Recipe
In this quick and easy recipe, we’ll guide you through the simple steps to create air fryer spinach chips that are ready in minutes.
Ingredients
- 2 handfuls of spinach leaves
- 1 teaspoon of olive oil
- 1 teaspoon of salt
- 1 spoon of garlic powder
- Ground black pepper to taste
Instructions
- Heat the air fryer for 3 minutes at 350°F (175°C).
- Season the spinach leaves with olive oil, garlic powder, pepper, salt and mix well, so that all the leaves are well coated.
- Place the spinach leaves in the air fryer basket without overlapping them and program for 6 −10 minutes at 350 °F (175 °C).
- Turn the leaves several times during the process.
- Let it cool to consume.
