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Home » Air fryer What Is It? – Demystifying the Fryer, More than Oil – Free Fried Food!

Air fryer What Is It? – Demystifying the Fryer, More than Oil – Free Fried Food!

    Air fryer What Is It? - Demystifying the Fryer, More than Oil - Free Fried Food!

    Air fryer what is it? The objective of this post is to demystify the meaning of the airfryer. Although the airfryer was launched by Philips Walita in 2008 as a “healthier” alternative to traditional frying, its versatility goes far beyond what the “oil-free fryer” label suggests.

    The truth is that the term “oil-free frying” is more of a marketing ploy than an accurate description of what this culinary innovation actually offers.

    In fact, the ability to fry food with little or no oil is just one of the many functions of this versatile appliance. The technology behind the air fryer involves the use of hot air circulating at high speed to cook food, providing a crispy texture similar to conventional frying, but without the need for immersion in oil.

    air frying what is it

    How does the Air Fryer Work?

    The airfryer works like a compact convection oven. Reducing the airfryer to just an “oil-free fryer” would be limiting its capabilities, as this appliance can bake, grill, brown and even heat food efficiently and conveniently.

    Its versatility allows you to prepare a wide variety of dishes, from roasted vegetables to succulent meats, and even cakes and desserts. Its ability to cook food quickly and evenly makes it an indispensable tool in the modern kitchen.

    Furthermore, the airfryer offers a series of benefits compared to traditional food preparation methods. It significantly reduces the amount of oil needed for cooking, making meals lighter and healthier.

    Having an Air Fryer Brings Only Advantages!

    The advantage of the airfryer is its practicality and ease of use. With simple controls and preset programs, even the least experienced cooks can prepare delicious meals with ease.

    Plus, its ability to cook quickly saves precious time in the kitchen, making it an ideal choice for busy people who want healthy home-cooked meals without sacrificing flavor.

    In short, the airfryer goes far beyond a simple oil-free fryer. Its versatility, practicality and health benefits make it a valuable addition to any kitchen.

    So, the next time you think about using your airfryer, remember to explore all the culinary possibilities it offers, going beyond simple frying.

    Source: https://www.newair.com/blogs/learn/how-the-airfryer-was-invented-airplanes-and-frozen-food

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