Air Fryer Whole Wheat Bread
Air Fryer Whole Wheat Bread, you are looking for healthier alternatives without giving up on flavor. Now, with the innovation of the air fryer, you can relish a loaf of whole wheat bread that boasts a delightful texture and a burst of wholesome flavors.
Elevate your everyday sandwiches, morning toasts, or afternoon snacks with slices that offer a full-bodied experience.
Use your creativity, diversify the flours, add seeds such as sesame, chestnuts, almonds and make your breads even more nutritious.
Ingredients
- 2 eggs
- 2 cups warm water
- 1 tablespoon sugar
- 1 tablespoon salt
- 4 tablets fresh yeast or 2 sachets of dry yeast
- 1 cup oil
- 2 cups whole-wheat flour
- 3 cups of wheat flour
Instructions
- Start by mixing the yeast, sugar, salt, oil, water and eggs, forming a homogeneous mass. If you prefer, hit the blender.
- Add the flour little by little and knead the dough for 5 minutes.
- Transfer the dough to a bowl and let it rise until it doubles in size.
- Divide the dough into portions and form medium-sized balls or another shape of your choice.
- Place these portions of dough in the deep fryer basket and let rise for 30 to 40 minutes.
- Brush with egg yolk and then sprinkle with a pinch of oregano.
- Set your air fryer for 15–18 minutes at 350 °F (175 °C), until golden brown.
