Bake Eggs in Air Fryer - A Simple and Tasty Breakfast Solution
Let’s talk about a breakfast game-changer: bake eggs in air fryer. Yes, you read that right – eggs can be perfectly baked to deliciousness in this versatile kitchen appliance.
Picture perfectly cooked eggs, with golden yolks and tender whites, all achieved with minimal effort and maximum flavor.
Whether you’re whipping up a quick breakfast, brunch, or a protein-packed snack, the air fryer offers a fuss-free way to achieve egg-cellence every time. Get ready to revolutionize your breakfast routine and dive into the world of air fryer-baked eggs!
Ingredients
- Nonstick cooking spray
- 3 eggs
- 6 slices smoked streaky bacon,
- diced
- 2 cups baby spinach, washed
- ⅓ cup heavy cream
- 3 tablespoons parmesan cheese,
- grated
- Salt & pepper, to taste
Preparation
- Heat the fryer to 350 °F (170 °C).
- Place the eggs in a greased ramekin, 1 egg for each.
- Cook bacon in a pan until crispy, about 5 minutes.
- Add the spinach and cook until wilted, about 2 minutes.
- Mix the cream and parmesan cheese. Cook for 3 minutes.
- Pour the cream mixture over the eggs.
- Place the ramekins in the fryer and cook
- for 4 minutes at 350 °F (170 °C), until egg white is set.
- Season to taste with salt and pepper.
