Banana Chips in Air Fryer: Perfectly Crunchy
Our perfectly crunchy banana chips in air fryer, are about to become your new favorite go-to snack. These golden delights are not only irresistibly tasty, but also incredibly easy to prepare.
Say goodbye to store-bought versions loaded with preservatives and hello to a fresh, homemade alternative that’s packed with natural sweetness and crunch.
How to Make Air Fryer Banana Chips
Ingredients
- 2 bananas
- 1 tablespoon olive oil or coconut oil
- Salt to taste
How to Prepare
- Peel the bananas and cut them into thin slices, approximately 2-3 mm.
- Mix the banana slices with olive oil or coconut oil and salt to taste.
- Preheat the air fryer to 320°F (160°C) for 3 minutes.
- Place the banana slices in the basket in a single layer. Program for 15–20 minutes, stirring occasionally to ensure they are evenly crispy.
- Let cool completely before serving.
