Beef Hump in The Air Fryer - Exploring Flavors
Beef hump in the air fryer is a perfect example of how modern technology can transform ingredients into delicious delicacies.
The beef hump, a cut of beef located in the hump region of the animal, has gained popularity in recent years due to its marbled texture and intense flavor. With proper preparation, it becomes tender and juicy.
Whether for a family lunch or a special dinner, roasted beef hump in the air fryer is a choice that will surely please lovers of good cuisine and kitchen convenience.
Ingredients
- 1 piece of beef hump (approximately 1 kg)
- Salt and pepper to taste
- Seasonings of your choice (herbs, garlic, etc.)
Instructions
- Start by seasoning the beef hump with salt, pepper, and other seasonings of your choice. Make incisions with a knife in the meat and massage well with the seasonings to ensure they are well distributed.
- Preheat your air fryer to 360°F (180°C) for about 5 minutes.
- Wrap the beef hump tightly in aluminum foil and place it in the air fryer basket. Set for 60 minutes at 360°F (180°C). Repeat this cycle 2 more times, so the total will be 180 minutes.
- Remove the aluminum foil, drizzle with the remaining juices, and set for another 10 minutes at 400°F (200°C). Serve the beef hump in the air fryer immediately.
