Brazilian Pastels
Brazilian pastels delicious and crispy prepared in the air fryer. Pastel, a classic of Brazilian cuisine, takes on a new dimension when prepared in the airfryer.
This modern culinary innovation offers a convenient, healthy and incredibly tasty way to enjoy the crunch and unique flavors of the pastry without the excessive use of oil.
Ingredients
- Ready-made pastry dough
- Filling of your choice
- Olive oil
Instructions
- Open the dough, place the filling, and close it.
- With the help of a fork, press the sides so that the filling does not leak out.
- Brush the pastries with olive oil.
- Place the pastries in the heated basket of the air fryer and program for 7 to 10 minutes at 360 ºF (180 °C).
