Cassava In Air Fryer
Preparing cassava in air fryer is a fantastic way to transform this much-loved root into a deliciously crunchy and irresistible snack. In addition to sticks, you can try different cuts, such as thin slices or even cassava chips.
Ingredients
- Boiled manioc
- Salt
- 1 tablespoon olive oil or oil
- Seasonings to taste (optional)
Instructions
- Cut the cassava into thin strips.
- Add the spices, salt, olive oil and mix well.
- Place in the heated basket of the air fryer and program for 20 to 25 minutes at 400 °F (200 °C).
