Chicken Wing Air Fryer
Chicken wing air fryer, a healthier and more convenient way to enjoy this beloved snack. With the ability to achieve that sought-after crispy texture without submerging the wings in oil, the air fryer has become a go-to kitchen appliance.
Ingredients
- 500g tulips (middle of the wing)
- 1 tablespoon (soup) salt
- 1 tablespoon (soup) paprika
- Black pepper to taste
- Dried herbs to taste
- Olive oil to taste
Instructions
- Cut the potatoes in half (lengthwise) to form 2 halves, cut that half in half, then in half again.
- Season the tulips and potatoes with salt, olive oil, black pepper, paprika, herbs and mix well.
- Place everything in the heated air fryer basket and program 15 minutes at 360 ºF (180 °C).
- Open, turn and program another 10 minutes at 400 ºF (200 °C).
