Chickpeas in The Air Fryer
These chickpeas in the air fryer are a healthy and flavorful option for any occasion. You can adjust the seasonings according to your personal preferences.
Perfect for sharing with friends and family or enjoying alone. A nutritious alternative to conventional snacks, these air fryer chickpea snacks will win you over! Turn chickpeas into a crispy delight with the help of the air fryer!
Ingredients
- 1 cup of chickpeas
- 1 tablespoon of olive oil
- 1 teaspoon of seasoning of your choice (such as paprika, cumin, curry, pepper, etc.)
- Salt to taste
Instructions
- Preheat the air fryer to 360°F (180°C) for 3–5 minutes.
- Rinse and drain the cooked chickpeas well (cook them in a pressure cooker with a little water).
- In a bowl, mix the chickpeas with olive oil and the seasoning of your choice. Make sure the chickpeas are well coated.
- Place the seasoned chickpeas in the air fryer basket. Avoid overcrowding them to ensure even cooking.
- Roast the chickpeas in the Air Fryer at 400°F (200°C) for about 15–20 minutes, stirring every 5 minutes to ensure even cooking and crispiness.
- After the cooking time, the chickpeas should be golden brown and crispy.
- Remove the chickpea snacks, place them on a plate, and let them cool for a bit.
