Cuiabana Sausage in The Air Fryer
Preparing Cuiabana sausage in the air fryer is practical, quick, and ensures a crispy outer texture while maintaining juiciness inside.
By combining tradition and modernity, you can enjoy this regional delicacy in a more convenient way without compromising authentic flavor.
Ingredients
- 1 package of Cuiabá sausage
Instructions
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- Place the sausages in the basket and set for 30 minutes at 400°F (200°C).
- There’s no need to turn the sausages during the process.
Serve the air fryer Cuiabá sausage with bread, farofa (toasted cassava flour), vinaigrette, or sauces that further enhance the regional flavors.
