How To Use The Air Fryer For The First Time? How To Use Air Fryer?
How to use the air fryer for the first time? Want practicality in the kitchen? Learn to use the air fryer and you won’t want anything else.
Fryers have gained popularity and are the dream of many people, thanks to the promise of frying food without oil and thus having a healthier diet.
Of course, the foods are not identical to those immersed in oil, but as you use them and get used to them, you will notice that certain foods are even better.
And it goes even further… it makes cakes, puddings and whatever else you want faster and easier. If you don’t already have one, it’s time you did. If you’ve just acquired yours and are wondering how to use it, this post is for you!
How To Use The Air Fryer For The First Time?
- The first step is to remove all the packaging, including the stickers
- The second step is to read the instruction manual, there is important information there
- Wash the bowl and basket with detergent, a soft sponge, rinse and dry.
- Choose a flat, heat-resistant location, away from other appliances, sockets, cloths, curtains and any flammable product.
- Preheat the air fryer for 3 to 5 minutes at the temperature indicated in the recipe.
- Place the food in the basket, close and set the temperature and time. You can brush small amounts of oil and water onto drier foods, so they don’t get dry and hard.
- Turn food halfway through if necessary.
- When ready, release the basket and carefully remove the food. Let it cool so you can wash it.
- Whenever you finish using it, unplug it.
Note:
If your air fryer is non-stick, before using it for the first time, it is advisable to go through the curing process, which will help protect the teflon coating.
