Learn How to Make Paprika in the Airfryer Easily
Did you know that you can make paprika in the airfryer in a simple and practical way? You can transform bell peppers into a flavorful and versatile seasoning that will add a special touch to your recipes. Let’s get started!
Homemade Paprika Recipe in the Airfryer
Ingredients
- 2 red bell peppers
How to Prepare
- Wash and dry the peppers.
- Remove the seeds, white parts and cut into large cubes.
- Place in the preheated airfryer at 320 °F (160 °C) for 15 minutes.
- Stir the peppers, increase the temperature to 356 °F (180 °C) and program for another 15 minutes.
- Remove from the airfryer, let it cool slightly and grind in a food processor or blender.
- Store in a closed container for up to 1 year.
Shelf Life
Homemade paprika made in the airfryer can last from 6 months to 1 year if stored correctly. To ensure its durability and maintain its flavor and aroma, follow these storage tips:
- Airtight Container: Store the paprika in a tightly closed container to prevent air and moisture from entering.
- Cool and Dry Place: Keep the container in a cool, dry place away from direct sunlight.
- Room Temperature: Avoid storing the paprika near heat sources like stoves or ovens, as heat can accelerate the degradation of the natural oils in the paprika.
- Expiration Date: Note the production date on the container to keep track of its shelf life.
By following these tips, your homemade paprika will remain fresh and flavorful for longer.
Type of Bell Pepper
- Sweet Peppers: Paprika made with sweet peppers, such as red and yellow bell peppers, tends to last longer than paprika made with spicy peppers.
- Spicy Peppers: Paprika made with spicy peppers, such as green bell peppers, tends to have a shorter shelf life due to their natural oil content.
Extra Tips
- To extend the shelf life of homemade paprika, you can add a natural preservative such as salt or sugar, at a ratio of 1 teaspoon per cup of paprika.
- Before using homemade paprika, check for signs of mold, odor, or color change. If the paprika shows any alteration, discard it.
