Pork Tenderloin in The Air Fryer

Pork tenderloin in the air fryer, a quick and efficient approach to cooking the loin, keeping it juicy inside and with a golden crust outside.

If you want to surprise family and friends with an irresistible main dish, pork tenderloin in the Air Fryer is a choice that will surely be a hit. Try this recipe and discover how the Air Fryer can turn a pork tenderloin into an exceptional main dish.

Ingredients

1 piece of pork tenderloin
3 cloves of garlic, minced
2 tablespoons of olive oil
2 beef bouillon cubes
2 cups of boiling water
Black pepper to taste
Juice of ½ lemon

Instructions

Use a knife to make small incisions in the pork tenderloin.
In a bowl, dissolve the beef bouillon cubes in boiling water.
Add the garlic, olive oil, black pepper, and lemon juice to the broth mixture.
Transfer this mixture to a plastic bag, add the pork tenderloin, and let it marinate for at least 1 hour.
Preheat the air fryer for 5 minutes at a temperature of 400°F (200°C)
Place the pork tenderloin in the air fryer basket and pour the prepared marinade over it. Set the device to cook for 20 minutes at 400°F (200°C).
After the first interval, carefully turn the pork tenderloin in the Air Fryer basket, pour the marinade over it again, and set for another 20 minutes at the same temperature.
Repeat the process of turning the pork tenderloin and pouring the marinade, continuing to cook for another 10 minutes at 400°F (200°C).