Quiche in Air Fryer With Spinach
Our recipe for quiche in air fryer with spinach and ricotta brings together the richness of ricotta cheese and the earthy goodness of spinach in a delightful harmony.
Whether you’re a seasoned cook or a kitchen novice, this easy and delicious recipe will quickly become a staple in your culinary repertoire. Get ready to impress your family and friends with a quiche that’s as simple to make as it is delightful to eat!
Dough Ingredients
- 2 cups (tea) of wheat flour
- 1 teaspoon of salt
- 1 teaspoon of chemical yeast
- 1/2 stick of butter at room temperature (100 g)
- Water to set the point
Filling ingredients
- 3 tablespoons olive oil
- 1 diced onion
- 2 minced garlic cloves
- Leaves from 1 large bunch of spinach, washed, drained and chopped
- 1 pot of cream cheese (150 g)
- 1 box of cream (200 g)
- 3 eggs
- 2 tablespoons grated parmesan
Instructions
- Mix the flour, salt and yeast, add the butter and knead with your fingertips until it forms a homogeneous and crumbly ball. If necessary, add water little by little until done.
- Wrap in plastic wrap and leave to rest for 30 minutes.
- Heat the oil and brown the onion and garlic. Add the spinach and sauté for 2 minutes. Reserve.
- Beat the cream cheese with the cream and eggs until smooth.
- Roll out the dough and line the base and sides of a springform pan with a removable bottom (22 x 4.5 cm).
- Prick the dough in several places with a fork and place in the air fryer at 400 °F (200 °C) for 10 minutes.
- Distribute the sautéed spinach over the pre-baked dough, spread the cream and sprinkle the grated cheese.
- Place in the air fryer basket and program for about 30 minutes, until golden.
