Ribs in The Air Fryer
When preparing ribs in the air fryer, you’re combining the tradition of succulent meat with the convenience of modern technology.
The Air Fryer enhances the golden crust and intensifies the flavors, while the rib maintains its tender and juicy texture. Try this rib air fryer recipe and discover how you can savor a steakhouse-worthy rib with practicality and style.
Ingredients
- 1 ½ kg beef rib
- Black pepper to taste
- Salt to taste
- Aluminum foil
Instructions
- Start by seasoning the meat evenly with salt and pepper, covering all sides to enhance the flavor.
- Wrap the rib in aluminum foil, place it in the air fryer basket, and set for 20 minutes at 360°F (180°C)
- When finished, set for 40 more minutes at 400°F (200°C).
- Remove the aluminum foil and set for another 10 minutes at 400°F (200°C) until golden brown.
- Serve immediately.
