Salmon In An Air Fryer with Orange Sauce
Salmon in an air fryer with orange sauce, a succulent fish, golden brown accompanied by a citrusy and delicious sauce. Super easy to make, no mess, and no hassle!
Ingredients
- 300g of salmon
- 100ml of orange juice
- 1 tablespoon of cornstarch
- Salt to taste
- Black pepper to taste
Preparation
- Season the salmon with salt and pepper according to your preference.
- Place the salmon in the preheated air fryer basket at 400 °F (200°C) for 5 minutes.
- In a saucepan, combine the orange juice, salt, pepper, and cornstarch. Stir and let it simmer for 2 minutes. Set aside.
- Remove the salmon, place it on a plate, and drizzle the orange sauce on top.
