Scones in Airfryer - Strawberry
Today, we’re taking a delicious journey into the realm of scones in airfryer. Yes, you heard that right – those buttery delights can now be baked to effortless perfection in this innovative appliance.
Imagine warm, golden-brown scones, fresh from the fryer, smelling delicious in your kitchen. Get ready to learn this recipe and enjoy air fryer scone perfection!
Ingredients
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 2 teaspoons baking powder
- ⅛ teaspoon salt
- 6 tablespoons butter, cold, cut into
- pieces
- ½ cup fresh strawberries, chopped
- ½ cup heavy cream
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon water
Preparation
- Sift together the flour, sugar, baking powder, and salt in a large bowl.
- Cut the butter into the flour using a pastry blender or your hands until the mixture resembles coarse crumbs.
- Mix the strawberries into the flour mixture. Set aside.
- Whisk together the heavy cream, 1 egg, and the vanilla extract in a separate bowl.
- Fold the cream mixture into the flour mixture until it combines, then roll it out to a 1½-inch thickness.
- Use a round cookie cutter to cut the scones.
- Brush the scones with an egg wash made from 1 egg and the water. Set aside.
- Select Preheat on the air fryer, adjust to 350 °F (170 °C), and press start.
- Line the preheated air fryer baskets with parchment paper.
- Place the scones on top of the parchment paper and cook for 12 minutes at 350 °F (170 °C), until golden brown.
