What Cannot Be Cooked In Air Fryer - 5 Prohibited Foods for Air Fryers
What cannot be cooked in air fryer? The airfryer is a versatile and innovative appliance that enables a variety of healthy and tasty culinary preparations.
However, like any tool, it has its limitations. There are certain foods and types of recipes that are not ideal for being prepared in the airfryer. It’s important to know these restrictions to get the best results and avoid mishaps in the kitchen.
1- Foods with High Moisture Content
Foods with a high moisture content, such as vegetables with a high water content (eg zucchini and cucumber), may not be as crispy as you would like in the airfryer.
The hot air circulation technology may not remove enough moisture in these cases, resulting in textures that do not meet expectations.
2- Very Small or Light Foods
Very small, leafy or loose foods such as dried peas and spices can be challenging to cook in the Airfryer.
Due to the powerful air flow, these foods can be blown away and get stuck in the openings in the basket, impairing even cooking.
3- Liquid or Stew Recipes
Airfryer is not the best choice for preparing liquid recipes such as soups or stews.
Hot air circulation can result in the liquid evaporating quickly, making it difficult to achieve the desired consistency. Also, this can cause splashing and dirt inside the device.
4- Foods That Need a Long Time to Cook
Foods that favor a long cooking time, such as large cuts of meat or roasts, may not be suitable for an airfryer.
The high temperature and fast airflow are more suitable for dishes that cook quickly. Cooking for an extended period can result in unwanted or dry textures.
5- Dishes That Can Be Stirred Or Mixed
Recipes that must constantly stir or mix during cooking are not suitable for air fryers, as constantly opening and closing the air fryer can disrupt the cooking process.
Knowing the Limitations
Although the Airfryer is a versatile and effective tool for many preparations, it is essential to be compatible with its limitations.
By knowing the types of foods that may not be ideal for this cooking method, you can adjust your recipe choices and cooking techniques to get the best possible results.
Remember that the Airfryer shines in fast, crispy and healthy dishes, so by adapting your choices you will be able to get the most out of this innovative appliance.
